Rice is the major food amongst all the ethnic groups in Nepal. In Terai region, most rice varieties are cultivated during the rainy season. The principal rice growing season, known as “Berna- Bue Charne”, is from June to July; the subsidiary season, known as “Ropai”, is from April to September, when there is usually enough water to sustain the cultivation of all rice fields. Farmers use irrigation channels throughout the cultivation seasons.

Upakar Long Grained Rice: Long Grained aka Basmati rice, a type of white rice is commonly grown in the Himalayas. It is a long-grain rice, characterized by a light nutty flavor and floral aroma. Basmati is very famous in rice pilaf (Pulao) and also as a side dish for curry.