Collin Bourisset Châteauneuf du Pape “les millets”
The finest of grapes go through the traditional winemaking process with destemming, long vatting from 10 to 15 days, maturing in wooden casks.
Grape varieties that thrive in the region are well-suited to the hot, humid summers, and Grenache, Syrah, and Mourvèdre are by far the most common plantings.

Tasting Notes:
Appearance - Deep ruby robe
Nose - Notes of smoke on the nose,
Mouthfeel - Round and leshy on the tongue, powerful tannins.
Palate - It has a remarkable and complex bouquet of spices, in particular pepper and leather.
Serving Suggestion - Serve between 16 and 17 ° C and open few hours before tasting.
Food Pairing - with game and strong cheeses.